Dijon Chickpea Fritters (vegan + gluten-free + nut-free)

Name: Dijon Chickpea Fritters (vegan + gluten-free + nut-free)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 shallot, chopped; 2 cloves garlic; 1, 15 ounce can garbanzo beans (chickpeas), drained, rinsed and mostly dried; 1 cup fresh Italian flat leaf parsley (large, tough stems removed); 1/2 cup + 2 tablespoons certified gluten-free oats; 1 tablespoon Maille Traditional Dijon Originale Mustard; 3/4 teaspoon fine salt; 1/2 teaspoon ground black pepper; 2-3 tablespoons extra virgin olive oil for pan frying; 1 batch of my 3-Ingredients Homemade Vegan Honey Mustard Sauce for dipping

Instructions

Prep:10minCook:8min

This prep-ahead recipe is perfect for busy weeknights or stress-free holiday entertaining. Form the patties and make the sauce in advance and heat the patties on the stove in less than ten minutes when you are ready to serve. Serve warm. You can easily turn them into a meal by serving with a grain and veggies.

Updated at: Wed, 01 Nov 2023 19:09:50 GMT