By Once Upon a Chef
Chicken Curry
Instructions
Cook:30min
This chicken curry recipe is family-friendly and easy enough for a busy weeknight. Serve it with basmati rice and dinner is done!
Updated at: Fri, 21 Apr 2023 02:01:29 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories351.7 kcal (18%)
Total Fat15.5 g (22%)
Carbs14.5 g (6%)
Sugars5.9 g (7%)
Protein37.9 g (76%)
Sodium336.3 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 poundsboneless skinless chicken breasts
cut into 1/4-inch strips
salt
freshly ground black pepper
2 ½ teaspoonscurry powder
divided
3 tablespoonsvegetable oil
divided
1yellow onion
medium, finely chopped
4garlic cloves
minced
1 tablespoonfresh ginger
grated
2 cupslow sodium chicken broth
best quality such as swanson
1 tablespooncornstarch
2 teaspoonssugar
1 cupfrozen peas
no need to thaw
¼ cupplain low fat greek yogurt
or whole, do not use nonfat
¼ cupfresh cilantro
chopped
Instructions
View on Once Upon a Chef
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Notes
2 liked
1 disliked
Go-to
Delicious
Easy
Makes leftovers
Moist
