Coriander Chutney (Indian Cilantro Chutney)

Name: Coriander Chutney (Indian Cilantro Chutney)
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams); 2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed); 1 chopped ginger (or 1 inch ginger); ½ teaspoon roasted cumin powder (or ground cumin - optional); 1 teaspoon lemon juice (or as required); 2 to 3 pinches black salt (- optional); salt (as required - pink salt, table salt or sea salt); ¼ teaspoon chaat masala (- optional); 1 to 2 tablespoons water

Instructions

Prep:10min

Coriander chutney is a staple in Indian cuisine. Gluten-free and vegan, this quick and easy cilantro chutney pairs perfectly as a dipping sauce with Indian snacks or any snack like veg sandwiches, fritters, patties, burgers, fries.

Updated at: Wed, 17 Dec 2025 02:09:11 GMT