Vegan banh mi

Name: Vegan banh mi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 150g leftover raw veggies, (such as red cabbage and carrots), shredded; 3 tbsp good-quality vegan white wine vinegar; 1 tsp golden caster sugar; 1 long French baguette; 100g hummus; 175g cooked tempeh, very finely sliced; ½ small pack coriander, leaves picked, to serve; ½ small pack mint, leaves picked, to serve; hot sauce, to serve (we used sriracha)

Instructions

Prep:15minCook:5min

Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

Updated at: Mon, 15 Feb 2021 21:38:51 GMT