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Vegan banh mi

By BBC Good Food

Vegan banh mi

Prep:15minCook:5min

Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

Updated at: Sun, 03 Nov 2024 09:02:02 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

75gred cabbage

3 Tbspwhite wine vinegar

good-quality, vegan

1 tspgolden caster sugar

1french baguette

cooked, very finely sliced

0.5 packcoriander

small, leaves picked, to serve

0.5 packmint

small, leaves picked, to serve

to serve, we used sriracha

Instructions

View on BBC Good Food

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Notes

7 liked

0 disliked

Johanna Evans· last year

Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich. STEP 2 Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.

Cat Cannon· 2 years ago

It was okay. Could have improvised something more exciting probably