Roasted Chickpea & Veggie Bowl

Name: Roasted Chickpea & Veggie Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 2 cups Brussels sprouts (halved); 1 medium-large sweet potato (cut into 1-inch pieces (about 2 cups)); 15 ounces chickpeas (canned, drained and rinsed); Drizzle of olive oil (or lemon juice); Dash of garlic powder; Salt and freshly ground black pepper (to taste); ½ cup Dijon mustard; ½ cup tahini; ½ cup water; ¼ cup apple cider vinegar; 2 tablespoons maple syrup (or to taste); 2 tablespoons lemon juice

Instructions

Prep:10minCook:20min

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Updated at: Tue, 26 Nov 2024 22:07:23 GMT