By cookingforpeanuts.com
Roasted Chickpea & Veggie Bowl
Instructions
Prep:10minCook:20min
This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.
Updated at: Sun, 12 Jan 2025 12:09:17 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories418.7 kcal (21%)
Total Fat20.6 g (29%)
Carbs50 g (19%)
Sugars13.7 g (15%)
Protein14.3 g (29%)
Sodium796.5 mg (40%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsbroccoli florets
2 cupsBrussels sprouts
halved
1sweet potato
medium-large, cut into 1-inch pieces
15 ounceschickpeas canned
drained, and rinsed
olive oil
or lemon juice
garlic powder
salt
to taste
black pepper freshly ground
to taste
½ cupdijon mustard
½ cuptahini
½ cupwater
¼ cupapple cider vinegar
2 tablespoonsmaple syrup
or to taste
2 tablespoonslemon juice
Instructions
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Notes
10 liked
0 disliked
Crispy
Easy
Makes leftovers
Special occasion
