Roasted Cauliflower, Sweet Potato, Chickpea Bowl

Name: Roasted Cauliflower, Sweet Potato, Chickpea Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 small head cauliflower, (chopped into small florets); 1 large sweet potato, (chopped into 1/2-inch cubes); 15 oz can chickpeas, ( rinsed and drained); 2 tablespoons olive oil; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoon chili powder; 1/2 teaspoon ground turmeric; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Cooked quinoa ((can use farro, rice, or couscous)); Greens ((chopped kale, Romaine, arugula, spinach or spring mix)); Diced cucumber; Diced tomatoes; Pickled Red Onions; Sliced Avocado; Tzatziki Sauce; Feta Cheese; Hummus; Tahini Dressing, (I double the recipe)

Instructions

Prep:20minCook:25min

Spiced roasted cauliflower, sweet potatoes, and chickpeas are combined with lettuce, quinoa, cucumber, avocado, pickled red onions, and tahini dressing to make a delicious and healthy bowl!

Updated at: Fri, 21 Aug 2026 03:21:26 GMT