
By Savories with Sarah
Roasted Veggie Bowl
3 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 05:09:26 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
31
High
Nutrition per serving
Calories522.8 kcal (26%)
Total Fat21.7 g (31%)
Carbs70.6 g (27%)
Sugars21.5 g (24%)
Protein15.7 g (31%)
Sodium1155.9 mg (58%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pre-heat oven to 450 F. Chop boiled sweet potato, eggplant, red pepper, red onion, and pour drained chickpeas into pan. Top with olive oil, salt, and pepper.
Step 2
After 30 minutes, remove from the oven and cool off until warm. Add it over a bed or arugula and top with pine nuts and feta.
Step 3
Mix 2 tbs olive oil, 1 tbs balsamic glaze, and 1 tbs maple syrup for the dressing. Add salt and pepper to taste and enjoy!
Notes
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Delicious
Fresh
Spicy
Sweet