French Onion Chicken with Thyme-Roasted Potatoes & Carrots

Name: French Onion Chicken with Thyme-Roasted Potatoes & Carrots
Cook time: 35 min
Total time: 35 min
Cuisine: French
Ingredients: 12 ounce Carrots; 12 ounce Yukon Gold Potatoes; 1 teaspoon Dried Thyme; 1 unit Yellow Onion; 5 teaspoon Red Wine Vinegar; 1 unit Chicken Stock Concentrate; 12 ounce Chicken Breasts; ½ cup Mozzarella Cheese; 4 teaspoon Vegetable Oil; ½ teaspoon Sugar; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Meet French onion soup—chicken-fied! Yep, our chefs went and transformed everyone’s favorite cheese-topped soup into a hearty chicken dinner. The two were basically meant to join forces, and once you try a bite, we think you’ll wholeheartedly agree. Think juicy chicken breasts topped with rich, thyme-flecked caramelized onion and melty mozzarella. On the side, there’s roasted carrots and potatoes for good measure. Bon appetit!

Updated at: Fri, 21 Aug 2026 05:01:03 GMT