Baked Polenta With Crispy Leeks and Blue Cheese
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By cooking.nytimes.com
Baked Polenta With Crispy Leeks and Blue Cheese
Instructions
Cook:1h
Updated at: Sun, 17 Nov 2024 04:50:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat20.7 g (30%)
Carbs47.4 g (18%)
Sugars6.2 g (7%)
Protein16.7 g (33%)
Sodium982.5 mg (49%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
plus more for pan
1 quartchicken stock
or vegetable, preferably homemade
½ teaspoonfine sea salt
plus more as needed
1 cuppolenta
coarse or regular, not instant
3 tablespoonsextra-virgin olive oil
plus more, for serving
2leeks
medium, halved and sliced
1 cupGorgonzola dolce
or other creamy blue cheese, cut into 1/2-inch pieces
parsley
Chopped, or basil, for garnish
Instructions
View on cooking.nytimes.com
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Notes
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Easy
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