Cranberry Pistachio Biscotti

Name: Cranberry Pistachio Biscotti
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 cup fresh cranberries; ½ cup roasted and shelled pistachios; ¼ cup unsalted butter; 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour (plus more for dusting); 1 teaspoon baking soda; ½ teaspoon salt; ½ cup white chocolate chips (optional)

Instructions

Prep:20minCook:55min

Festive cranberry pistachio biscotti are delicious crunchy and easy to make! Fresh cranberries and crunchy pistachios give these classic twice-baked Italian cookies a holiday spin!

Updated at: Tue, 04 Feb 2025 12:40:07 GMT