Paan Gujiya

Name: Paan Gujiya
Prep time: 1 h
Cook time: 16 min
Total time: 1 h 16 min
Cuisine: Indian
Ingredients: 1 cup all purpose flour (130 grams); pinch salt; 2 tablespoons ghee (melted, 30 ml); water (to knead the dough, around 1/4 cup); 125 grams mawa (dried milk solids); 4 large paan leaves (chopped, use more if the leaves are smaller); 2-3 tablespoons desiccated coconut powder; 1/4 teaspoon fennel seeds; 1 & 1/2 tablespoon paan masala; 1 tablespoon tutti frutti; 1 tablespoon gulkand (rose petal preserve); 2 drops peppermint extract; 1-2 tablespoons powdered sugar (to taste, also known as confectioners sugar or icing sugar); 1/2 cup water; 1/2 cup granulated white sugar (100 grams); few drops paan essence (optional)

Instructions

Prep:1hCook:16min

Give a refreshing twist to gujiya with these Paan Gujiya where the gujiyas are filled with a paan filling made with mawa, fresh paan leaves, fennel and gulkand. Air fry or deep fry them for a delicious festive treat.

Updated at: Thu, 21 Nov 2024 08:52:49 GMT