
By cookwithmanali.com
Paan Gujiya
Instructions
Prep:1hCook:16min
Give a refreshing twist to gujiya with these Paan Gujiya where the gujiyas are filled with a paan filling made with mawa, fresh paan leaves, fennel and gulkand. Air fry or deep fry them for a delicious festive treat.
Updated at: Sun, 30 Mar 2025 00:06:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories138.4 kcal (7%)
Total Fat5 g (7%)
Carbs22.4 g (9%)
Sugars13.6 g (15%)
Protein3.1 g (6%)
Sodium41.3 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupall purpose flour

salt

30mlghee
melted

¼ cupwater
to knead the dough

125 gramsmawa
dried milk solids

4paan leaves
large, chopped, use more if the leaves are smaller

2 tablespoonsdessicated coconut

¼ teaspoonfennel seeds

1 ½ tablespoonpaan masala

1 tablespoontutti frutti

1 tablespoonpreserve
gulkand, rose petal

2 dropspeppermint extract

1 tablespoonspowdered sugar
to taste, also known as confectioners sugar or icing sugar

½ cupwater

½ cupgranulated white sugar

3 dropspaan essence
optional
Instructions
View on cookwithmanali.com
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