Tomato & chickpea curry

Name: Tomato & chickpea curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 tbsp olive oil; 2 onions, finely sliced; 2 garlic cloves, crushed; 1 tsp garam masala; 1 tsp turmeric; 1 tsp ground coriander; 400g can plum tomatoes; 400ml can coconut milk; 400g can chickpeas, drained and rinsed; 2 large tomatoes, quartered; ½ small pack coriander, roughly chopped; cooked basmati rice, to serve

Instructions

Prep:10minCook:45min

Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day

Updated at: Wed, 06 Nov 2024 11:07:47 GMT