Coconut cashew & butternut squash curry

Name: Coconut cashew & butternut squash curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 onion, finely chopped; 3 garlic cloves, finley chopped; 1cm piece of ginger, peeled and grated; 2 tbsp mild curry powder; 400g can coconut milk; 200g can chopped tomatoes; 75g cashew nuts, blitzed to a fine powder; 4 tbsp raisins; 400g can chickpeas, drained; 1 large butternut squash, peeled and cut into chunks (about 750g prepared weight); rice, naan breads and pickles, to serve (optional)

Instructions

Prep:15minCook:30min

Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

Updated at: Fri, 01 Nov 2024 06:49:56 GMT