Chickpea curry

Add more seasoning

A great recipe to use my beloved chickpeas. Replaced half of them with red beans and the result is amazing.

Once you add all the ingredients, add enough water to the pan so the sauce doesn’t burn, and then cover with a lid, and then simmer for 30 mins, to ensure everything is cooked ( especially the chick peas).

Love this recipe. I never blend it though, seems like an unnecessary step. Don't simmer too much if you like it saucy. Delicious served with some cucumber/yogurt on the side.

Add a good dollop of plain yoghurt and mango chutney to serve