Mushroom Curry

Name: Mushroom Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 tablespoon coconut oil (*or neutral cooking oil); 1 tablespoon vegan butter; 1 red onion (chopped); 3 cloves garlic; 1½ teaspoons grated ginger; 1 tablespoon curry powder (*see note 1); ½ teaspoon salt; 2 tablespoons tomato paste; ½ cup water; 5 cups fresh mushrooms (sliced); 1 14 ounce can coconut milk; 1 14 ounce can chickpeas (drained and rinsed); juice of one lime

Instructions

Prep:5minCook:25min

This creamy mushroom curry is an easy midweek meal made with chickpeas, mushrooms, coconut milk, curry powder and lime juice. It's vegan, gluten free, packed full of nutrients....and it's delicious!

Updated at: Sat, 13 Jun 2026 00:04:29 GMT