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Rich chocolate tart with salt flakes

By Jamie Oliver

Rich chocolate tart with salt flakes

Cook:55min

This salted chocolate tart is so easy to knock up but the addition of salt magically brings out the sweetness

Updated at: Fri, 06 Sep 2024 01:51:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

14

Moderate

Nutrition per serving

Calories426.9 kcal (21%)

Total Fat33.3 g (48%)

Carbs26.2 g (10%)

Sugars8.3 g (9%)

Protein3.6 g (7%)

Sodium138.1 mg (7%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

375gshortcrust pastry

300mldouble cream

2 teaspoonscaster sugar

1 pinchfine sea salt

50gunsalted butter

at room temperature

200gdark chocolate

50mlwhole milk

sea salt flakes

Instructions

View on Jamie Oliver

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Notes

2 liked

1 disliked

Delicious

Easy

Sweet

CharChar ✨· 10 months ago

This was really easy for such a tasty and polished dessert. I only did the recipe for the chocolate filling, I used a tart crust from another recipe. I forgot to add the sea salt flakes for the photo. The crust I made: For the crust I threw 300 grams of bourbon chocolate biscuits in a food processor with 50g of dark chocolate and mixed it with 80g of melted butter. I then compressed it in the tin. It held together lovely.

This was really easy for such a tasty and polished dessert. I only did the recipe for the chocolate filling, I used a tart crust from another recipe. I forgot to add the sea salt flakes for the photo.

The crust I made: For the crust I threw 300 grams of bourbon chocolate biscuits in a food processor with 50g of dark chocolate and mixed it with 80g of melted butter. I then compressed it in the tin. It held together lovely.