By The Toasted Pine Nut
Spinach + Kale Pizza Crust
11 steps
Prep:10minCook:25min
Obsessed with this Spinach + Kale Pizza Crust recipe! Get your extra serving of greens and indulge in pizza night without the guilt! Low carb + gluten free!
Updated at: Thu, 21 Nov 2024 12:26:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories499.5 kcal (25%)
Total Fat37.3 g (53%)
Carbs10.7 g (4%)
Sugars4 g (4%)
Protein32.9 g (66%)
Sodium1911 mg (96%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Bring a small pot of water to a boil and steam the power greens for about 1 – 2 minutes until wilted.
Step 3
Place the wilted greens, egg, Parmesan, two basil leaves, garlic, salt, and pepper in your food processor.
Step 4
Process until chopped and combined.
Step 5
Scrape down the sides and process again until combined.
Step 6
Transfer to a lined baking sheet and form a large circle with your hands.
Step 7
Drizzle with olive oil and place in the oven for 20 min until golden brown.
Step 8
Place a few dollops of marinara sauce onto the crust, and top with some slices of proscuitto, and mini mozzarella balls.
Step 9
Place back in the oven for 5 minutes, then broil on high for 2 minutes until the mozzarella is melted.
Step 10
Remove from the oven and allow to stand for a couple minutes.
Step 11
Top with basil leaves and slice!
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