Mozzarella Stuffed Meatballs

Needs stronger seasoning, but good I used 1 lb beef, 1 lb pork. End result was tasty, but my family likes a little zing to thier things.

Very good! I sauteed some onions to add to the mix. I used 1.5 lb ground turkey instead of ground beef and this made 14 large-ish meatballs. Note to self: three 20.8 oz pkgs ground turkey required 1.5 pkgs "cherry-size" (1/3 oz) mozz balls (8 oz pkgs of mozz balls).

Make sure rotate meatballs for an even cook! Kids absolutely love these and I haven't made regular meatballs since I discovered these a few years ago.

Love this recipe. Next time I am going to a different sauce instead of marinara. I made this dish as meatball subs. I didn’t broil the meat ball. I had it on at 350 for 15 minutes

Next time I'll add more mozzarella cheese

Use lean beef!! Rotate half way through