By bbc.co.uk
James Martin's coq au vin
Instructions
Prep:30minCook:1h
Try James Martin's version of this French classic. Serve with olive oil mash or good bread.
Updated at: Sun, 11 Jan 2026 03:23:32 GMT
Nutrition balance score
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Ingredients
4 servings
25gbutter
150gshallots
peeled but left whole
5garlic cloves
crushed
150gstreaky bacon
cut thickly
fresh thyme
or a good pinch of dried
350gbutton mushrooms
500mlred wine
good
500mlchicken stock
2 Tbspbalsamic vinegar
1chicken
free range, cut into 8 serving pieces, on the bone but skin removed
flatleaf parsley
chopped
salt
black pepper
crushed
Instructions
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Notes
1 liked
1 disliked
Delicious
Makes leftovers
One-dish
Special occasion
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