By muneera
Mushroom Cream Sauce 🍄
Mushroom Cream Sauce 🍄
(via:
)
Ingredients:
* 400g brown and white mushrooms
* 1 large onion
* 2 grated garlic cloves
* 2 tablespoons oil
* 1 tsp butter
* 250ml vegetable broth
* 200ml light cream
* 2 tbsp parsley, chopped
* Salt, pepper, paprika powder
To thicken, add 1 teaspoon of cornstarch and a little water.
Preparation:
* Clean the mushrooms, cut off a little of the stalk, and slice them.
* Heat the oil and butter in a pan, and sauté the onion and garlic until translucent.
* Then, fry the mushroom slices.
* Deglaze with vegetable broth.
* Mix well and add the cream.
* Simmer over medium heat for 3-4 minutes.
* Add pepper, paprika powder, and salt.
* To thicken, mix cornstarch with water and add it.
* Also, stir in half of the parsley and sprinkle the other half over it before serving.
Bon appétit!
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Updated at: Sat, 24 Feb 2024 16:37:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Nutrition per serving
Calories838.7 kcal (42%)
Total Fat71.6 g (102%)
Carbs40.3 g (15%)
Sugars22.2 g (25%)
Protein20.3 g (41%)
Sodium1694.5 mg (85%)
Fiber7.1 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To thicken, add 1 teaspoon of cornstarch and a little water.
Step 2
Preparation
Step 3
Clean the mushrooms, cut off a little of the stalk, and slice them.
Step 4
Heat the oil and butter in a pan, and sauté the onion and garlic until translucent.
Step 5
Then, fry the mushroom slices.
Step 6
Deglaze with vegetable broth.
Step 7
Mix well and add the cream.
Step 8
Simmer over medium heat for 3-4 minutes.
Step 9
Add pepper, paprika powder, and salt.
Step 10
To thicken, mix cornstarch with water and add it.
Step 11
Also, stir in half of the parsley and sprinkle the other half over it before serving.
Step 12
Bon appétit!
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