Eggs Benedict
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By Food Network.com
Eggs Benedict
Instructions
Prep:30minCook:25min
Updated at: Wed, 14 May 2025 00:56:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories525.7 kcal (26%)
Total Fat32.2 g (46%)
Carbs39.7 g (15%)
Sugars5.1 g (6%)
Protein18.6 g (37%)
Sodium542.1 mg (27%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 slicescanadian bacon
julienned
12 ouncesall-purpose flour
1.5 ouncesnonfat dry milk
1 tablespoonsugar
1 envelopeactive dry yeast
1 teaspoonkosher salt
10 ounceswater
1 tablespoonshortening
nonstick spray
8 teaspoonsrolled quick oats
4 quartswater
¼ cupwhite vinegar
8eggs
large
3egg yolks
large
1 tablespoonwater
¼ teaspoonkosher salt
½ teaspoonground cayenne
divided
3 tablespoonsfreshly squeezed lemon juice
strained, divided
8 ouncesunsalted butter
cold, cut into tablespoon - size pieces
¼ teaspoonsugar
Instructions
View on Food Network.com
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