Eggs Benedict

Name: Eggs Benedict
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, American
Ingredients: Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows; Poached Eggs, recipe follows; Hollandaise Sauce, recipe follows; 8 slices Canadian bacon, julienned; 12 ounces all-purpose flour; 1 1/2 ounces nonfat dry milk; 1 tablespoon sugar; 1 envelope active dry yeast; 1 teaspoon kosher salt; 10 ounces water; 1 tablespoon shortening; Nonstick spray; 8 teaspoons rolled quick oats; 4 quarts water; 1/4 cup white vinegar; 1 teaspoon kosher salt; 8 large eggs; 3 large egg yolks; 1 tablespoon water; 1/4 teaspoon kosher salt; 1/2 teaspoon ground cayenne, divided; 3 to 4 tablespoons freshly squeezed lemon juice strained, divided; 8 ounces cold unsalted butter, cut into tablespoon-size pieces; 1/4 teaspoon sugar