Classic Crème Brûlée

Name: Classic Crème Brûlée
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/2 cups whipping cream (35%); 4 egg yolks; 1/4 cup granulated sugar; 1 tsp vanilla extract; 4-6 tsp granulated sugar, for caramelizing

Instructions

Prep:15minCook:35min

Crème brûlée is a classic French dessert that combines silky custard with a caramelized sugar crust. The secret to achieving the perfect texture lies in gently heating the cream before tempering the egg yolks. Baking the custards in a water bath ensures even cooking and a smooth result. Once chilled, torch the sugar topping just before serving for that signature crackle.

Updated at: Sun, 17 May 2026 00:37:57 GMT