Panfried tuna and white bean cakes recipe

Name: Panfried tuna and white bean cakes recipe
Cuisine: American
Ingredients: 400 g canned cannellini beans; 185 g canned tuna (drained); 1/4 cup parsley (chopped); 1 cup parmesan (freshly grated); 1 egg; 62.50 ml Essentials Breadcrumbs (plus extra for coating); 3 tbs olive oil; egg mayonnaise (*to serve); lemon wedges (*to serve)

Instructions

A twist on old-fashioned fish cakes, these yummy little patties are creamy on the inside, and crispy on the outside and most of the ingredients should be on hand in the pantry.

Updated at: Sat, 16 May 2026 02:12:26 GMT