Cinnamon Rolls with Cream Cheese Icing

Name: Cinnamon Rolls with Cream Cheese Icing
Cook time: 3 h 40 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 1/4 cup warm water (105° to 115°); 1 teaspoon granulated sugar; 1/2 cup butter, softened; 1 cup granulated sugar, divided; 1 teaspoon salt; 2 large eggs, lightly beaten; 1 cup milk; 1 tablespoon fresh lemon juice; 4 1/2 cups bread flour; 1/4 teaspoon ground nutmeg; 1/4 to 1/2 cup bread flour; 1 cup chopped pecans; 1/2 cup very soft butter; 1/2 cup firmly packed light brown sugar; 1 tablespoon ground cinnamon; Cream Cheese Icing

Instructions

Cook:3h 40min

The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of heads to their feet in the morning.

Updated at: Tue, 26 Nov 2024 06:33:27 GMT