Lentil Salad

Name: Lentil Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large bunch Tuscan kale (about 10 oz.); Kosher salt; ½ cup raw almonds; 3 scallions; 4 garlic cloves; 1 lemon; ½ cup extra-virgin olive oil; 1½ cups black beluga or French green lentils; 1 Tbsp. cumin seeds; ½ tsp. crushed red pepper flakes; 5 oz. feta; 1 cup Castelvetrano olives

Instructions

Here’s your answer to the question: “What can I make on Sunday night that will taste great for my 10:30 a.m. desk lunch on Wednesday?” This is precisely the work lunch you always wish you had packed, with lots of lentils to keep you full 'til at least 3 p.m., kale (for health!), salty olives, crunchy nuts, and just the right amount of cheese.

Updated at: Thu, 20 Feb 2025 12:24:02 GMT