Balsamic Lentil Salad

Made for a family dinner. Used 1/2 olive oil, 1/2 oil from sundried tomatoes in the dressing. Soaked the onions in ice water, then drained to reduce the sharpness.

Really tasty. I didn't have balsamic vinegar so used apple cider vinegar. I used canned lentils

I added biltong and used mozzarella cheese instead of feta

Used dried tomatoes w/o oil, recommended for caloric intake. Used a whole red onion. Honey for maple and dried basil. No salt.

I didn't use red onion. I used sweet onion. I also used Lakanto maple syrup because of a low carb diet. I also added a cap full of apple cider vinegar to the dressing along with 1 tsp of lemon juice. I used organic can lentils cause that is what I had.

I added a half a orange pepper happen to have in the fridge. To make up for some spinach I was lacking! It was very good and will make again.

Don’t cook the lentils for longer than 20 mins!