
By closetcooking.com
Pesto Zucchini and Corn Quinoa Salad
Instructions
Prep:10minCook:20min
A light zucchini and corn quinoa salad in a bright lemon-y basil pesto dressing.
Updated at: Thu, 27 Mar 2025 18:38:50 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories342.1 kcal (17%)
Total Fat17.3 g (25%)
Carbs38.8 g (15%)
Sugars6.5 g (7%)
Protein10.8 g (22%)
Sodium465 mg (23%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 cupquinoa
rinsed

1 ¾ cupswater
or broth

1 tablespoonolive oil

2cloves garlic
chopped

4 cupszucchini
medium sized zucchini, diced

1 cupcorn
fresh or frozen

salt
to taste

pepper
to taste

1 x 15 ouncecan of chickpeas
rinsed and drained, or 1 1/2 cups cooked beans, from 1/2 cup dry

¼ cupgreen onions
sliced

¼ cuppine nuts
toasted

½ cupbasil pesto
homemade or store bought

2 tablespoonslemon juice
Instructions
View on closetcooking.com
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