By closetcooking.com
Pesto Zucchini and Corn Quinoa Salad
Instructions
Prep:10minCook:20min
A light zucchini and corn quinoa salad in a bright lemon-y basil pesto dressing.
Updated at: Thu, 30 Oct 2025 05:56:42 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories342.1 kcal (17%)
Total Fat17.3 g (25%)
Carbs38.8 g (15%)
Sugars6.5 g (7%)
Protein10.8 g (22%)
Sodium465 mg (23%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupquinoa
rinsed
1 ¾ cupswater
or broth
1 tablespoonolive oil
2cloves garlic
chopped
4 cupszucchini
medium sized zucchini, diced
1 cupcorn
fresh or frozen
salt
to taste
pepper
1 x 15 ouncecan of chickpeas
rinsed and drained, or 1 1/2 cups cooked beans, from 1/2 cup dry
¼ cupgreen onions
sliced
¼ cuppine nuts
toasted
½ cupBasil Pesto
homemade or store bought
2 tablespoonslemon juice
Instructions
View on closetcooking.com
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