Lemon Garlic Potatoes

Name: Lemon Garlic Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Greek
Ingredients: 1 1/2 pounds mini potatoes ((I used Yukon Gold)); 3 tablespoons olive oil; 1 whole lemon (zested and juiced); 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups vegetable broth (or chicken broth)

Instructions

Prep:10minCook:55min

My crispy roasted potatoes are topped with zesty garlic and lemon juice for a bright and tangy side dish which, depending on which broth you use, can also be made totally plant-based! Serve them with your favorite Greek entrees for a truly delicious meal!

Updated at: Thu, 16 Jul 2026 08:26:30 GMT