By BBC Good Food
Chorizo, new potato & haddock one-pot
Instructions
Prep:10minCook:20min
Get fantastic results with minimum effort in this easy-to-make fish dish
Updated at: Sat, 23 Nov 2024 00:37:02 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
42
High
Nutrition per serving
Calories477.1 kcal (24%)
Total Fat16.4 g (23%)
Carbs42.4 g (16%)
Sugars3.1 g (3%)
Protein31.2 g (62%)
Sodium393.4 mg (20%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspextra-virgin olive oil
plus extra to serve
50gchorizo
peeled and thinly sliced
450gsalad potatoes
or new, sliced, I used Charlotte
4 Tbspdry sherry
or more if you need it, or use white wine
2skinless fillets white fish
thick, i used sustainably caught haddock
cherry tomatoes
halved
20gparsley
chopped
crusty bread
to serve
Instructions
View on BBC Good Food
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