By keepinitkind.com

Filet O’ Chickpea Sandwich with Tartar Sauce Slaw

Ingredients

6 servings

½ cupcashews

soaked in warm water for 1 hour, water reserved

¼ cupwater

reserved, soaking

¼ cupvegan mayonnaise

¼ cupfresh lemon juice

1 tablespooncaper brine

1 teaspoondried dill

3 cupscabbage

shredded

1 cupcarrot

grated or julienned

1 ½ cupschickpeas

cooked, or one 15-ounce, can, rinsed and drained

1 tablespoonliquid aminos

1 x 15 ouncecan artichoke hearts

rinsed and drained

1 cupbrown rice

cooked

¼ cupchickpea flour

+ 1 tablespoon

1 tablespoonold bay seasoning

½ teaspoonkelp granules

depending on taste preference

½ teaspoondried dill

salt

to taste

pepper

brown rice bread crumbs

or regular bread crumbs

vegetable oil

for pan-frying

hamburger buns

vegan, or sandwich rolls

cheese sauce

or this one

avocado

sliced

Instructions