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Chorizo, new potato & haddock one-pot
93%
5
BBC Good Food
By BBC Good Food

Chorizo, new potato & haddock one-pot

Instructions
Prep:10minCook:20min
Get fantastic results with minimum effort in this easy-to-make fish dish
Updated at: Fri, 08 Nov 2024 00:37:49 GMT

Nutrition balance score

Great
Glycemic Index
82
High
Glycemic Load
42
High

Nutrition per serving

Calories477.1 kcal (24%)
Total Fat16.4 g (23%)
Carbs42.4 g (16%)
Sugars3.1 g (3%)
Protein31.2 g (62%)
Sodium393.4 mg (20%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tbsp extra-virgin olive oil , plus extra to serve
1 Tbspextra-virgin olive oil
plus extra to serve
50g chorizo , peeled and thinly sliced
50gchorizo
peeled and thinly sliced
450g salad or new potatoes , sliced (I used Charlotte)
450gsalad potatoes
or new, sliced, I used Charlotte
4 tbsp dry sherry , or more if you need it (or use white wine)
4 Tbspdry sherry
or more if you need it, or use white wine
2 skinless thick fillets white fish (I used sustainably caught haddock)
2skinless fillets white fish
thick, i used sustainably caught haddock
good handful cherry tomatoes , halved
cherry tomatoes
halved
20g bunch parsley , chopped
20gparsley
chopped
crusty bread , to serve
crusty bread
to serve

Instructions

View on BBC Good Food
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