
By bon appétit
Hot and Sweet Soppressata and Fennel Grandma Pie
If you prefer a spicy pizza, use twice as much hot soppressata and none of the sweet type.
Updated at: Sat, 28 Jun 2025 04:25:27 GMT
Nutrition balance score
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Ingredients
1 servings

pizza dough
grandma-style, click for recipe
12 ouncesfresh mozzarella grated

1 cuptomato pizza sauce
fresh, click for recipe

2 ounceshot soppressata
thinly sliced

2 ouncessoppressata
thinly sliced, sweet

0.5fennel bulb
thinly sliced

2fresh red chiles
thinly sliced

½ cuppecorino romano
finely grated

¼ cupolive oil

fennel fronds
coarsely chopped

flaky sea salt

crushed red pepper flakes
for serving, optional
Instructions
View on bon appétit
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Notes
2 liked
0 disliked
Delicious
Crispy
Spicy