Egg Roll in a Bowl - low carb, gluten free, AIP option

Name: Egg Roll in a Bowl - low carb, gluten free, AIP option
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Asian
Ingredients: 1 1/2 lbs ground beef ((turkey or chicken or game meat may also be used)); 2 med onions ((finely chopped / minced)); 1 1/2 Tbsp unrefined sesame oil ((use another oil for AIP)); 1 1/2 tsp ginger ((powdered)); 1/2 tsp black pepper ((omit for AIP)); 1 tsp garlic granules ((or 4 cloves garlic, minced)); 1/2 tsp salt ((or to taste)); 1/16 tsp stevia extract ((optional - See Recipe Notes)); 1/2 Tbsp crushed red pepper ((optional. Omit for AIP)); 2 Tbsp white wine ((omit or substitute more broth for AIP)); 1/3 cup beef broth ((see vegan option above)); 9 cups shredded cabbage ((see notes)); 1 1/2 cups shredded carrot; 4 tsp tamari ((or to taste - see substitute options above)); Green onion for garnish ((optional)); Cauliflower Rice ((or rice))