Baked Salsa Chicken

Name: Baked Salsa Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts, (pounded to an even thickness); 1/2 teaspoon ground cumin; 1/2 tablespoon chili powder, (or to taste); 1/2 teaspoon paprika, (or to taste); 1/2 teaspoon garlic powder; salt and fresh ground pepper (to taste); 1-1/2 cups Chunky Salsa (<-- click for Homemade Salsa Recipe (you can also use store-bought Chunky Salsa)); 1 cups shredded cheddar cheese, ((I use a mix of white and yellow cheddar))