Cheesy Chicken & Black Bean Enchiladas with Salsa Verde

Name: Cheesy Chicken & Black Bean Enchiladas with Salsa Verde
Cook time: 50 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 Boneless, Skinless Chicken Breasts; 8 Flour Tortillas; 1¼ cups Black Beans; 4 oz White Cheddar Cheese; ½ cup Plain Greek Yogurt; 2 cloves Garlic; 1 Lime; 1 Yellow Onion; ½ lb Tomatillos; 1 bunch Cilantro; 1½ Tbsps Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin & Dried Mexican Oregano)

Instructions

Cook:50min

These Tex-Mex enchiladas, with their layers of irresistible flavors and textures, are sure to be a hit. Our filling features seared chicken (seasoned with a zesty Mexican spice blend), black beans, and yogurt. To complement the creamy filling, we’re also making a bright salsa verde by roasting tomatillos, then cooking them with onion and garlic. It makes for a perfect topping along with a layer of rich white cheddar.

Updated at: Fri, 11 Sep 2026 20:35:57 GMT