흑임자죽 만드는 법

Name: 흑임자죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 검은깨 6큰술(60g); 찹쌀 1컵(160g); 물 6컵(1.2L); 잣 1과 1/2큰술(15g); 소금(소금 약간); 설탕(설탕 약간)

Updated at: Fri, 22 Nov 2024 01:11:17 GMT

Good

Glycemic Index

High

Glycemic Load

High

Calories362.7 kcal (18%)

Total Fat13.3 g (19%)

Carbs54.2 g (21%)

Sugars5 g (6%)

Protein7.8 g (16%)

Sodium268 mg (13%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

3 servings

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