Beef Keema With Lime And Coriander

Name: Beef Keema With Lime And Coriander
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: Tomato paste (32g); White basmati rice (65g) x0; Intense beef stock mix (5.5g); Curry powder (0.5tbsp) x0; Curry powder (2tbsp) x0; Curry powder (1tbsp); Beef stock mix (5.5g) x0; Garlic clove x2; Fresh root ginger (15g); Coriander (10g); Beef mince (125g) x0; Brown onion; White basmati rice (130g); Beef mince (250g); Tomato paste (16g) x0; Coriander (5g) x0; Carrot x2; Lime

Instructions

Cook:20min

Keema is an Indian street food made with mince and curry spices. For this sensational one pot, you'll pan fry the beef with rice and carrots, and lift the flavours with a squeeze of lime.

Updated at: Sat, 08 Nov 2025 08:32:55 GMT