Mary Berry Potato Salad with Salmon and Prawns

Name: Mary Berry Potato Salad with Salmon and Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 13 ounces 375 g salmon fillets, skin on; 1 lemon juice only; 16 tiger prawns (cooked); 18 ounces 500 g baby new potatoes; 4 tablespoons olive oil; 3 tablespoons Dijon mustard; 1 tablespoon caster sugar; 3 tablespoons white wine vinegar; 6 tablespoons mayonnaise; 1 bunch spring onions (thinly sliced); 5½ ounces 150 g radishes, thinly sliced; 4 celery sticks (finely chopped); 1/4 cup flatleaf parsley (finely chopped); salt to taste; ground black pepper to taste

Instructions

Prep:15minCook:15min

Mary Berry's Potato Salad with Salmon and Prawns is a delightful summer dish that combines the creaminess of potatoes with the rich flavours of salmon

Updated at: Fri, 24 Oct 2025 18:13:13 GMT