Cheesy Paneer Momos

Name: Cheesy Paneer Momos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 tbsp oil; 2.5 c roughly chopped cabbage (red or green work); 2 c shredded paneer; 1/4 c scallions; 3/4 c shredded cheese (medium cheddar works well); 1/2 tsp salt; 1 tbsp soy; 2 tsp rice vinegar; 2 tsp sriracha; 1/2 tsp garam masala; 1 tsp cumin; 1 tsp red chilli powder; 3/4 tsp onion powder; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 large Roma tomato; 10 dried red chilies; 1.5 - 2 c water; 3/4 tsp ginger powder; 3/4 tsp garlic powder; 1 tbsp oil; 2 tsp soy; 3/4 tsp rice vinegar; 1/4 tsp salt; 3/4 tsp sriracha

Instructions

Prep:20minCook:30min

These paneer momos are stuffed with a savory paneer and cabbage filling tossed with Indo-Chinese spices, then steamed until tender and served with a spicy Himalayan-style chutney. They’re cozy, flavorful, and surprisingly easy to make at home.

Updated at: Thu, 18 Dec 2025 00:00:19 GMT