
By food.com
Chicken & Seafood Paella - Australian Women's Weekly
Instructions
Prep:20minCook:40min
From the excellent Australian Women's Weekly cookbook series. I've tried a number of different paella recipes but keeping coming back to this one, so thought I'd better post it. If some of the seafood is unavailable you can substitute others like clams or scallops - as long as there's about a kilogram. Remember, the rice is meant to form a crunchy,burnt crust on the bottom (its a delicacy and called "socarrat") so when stirring, try not to disturb it.
Updated at: Wed, 26 Mar 2025 13:03:27 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories708 kcal (35%)
Total Fat26 g (37%)
Carbs68 g (26%)
Sugars5.1 g (6%)
Protein38.7 g (77%)
Sodium1159.1 mg (58%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

250gmussels

250gprawns
medium uncooked

250gwhite fish fillets
firm

250gsquid rings

4chicken wings
or 1 chicken breast or 2 thighs

2 tablespoonsolive oil

310gchorizo sausages
thinly sliced

2 cupsarborio rice
or white long grain rice

1garlic clove
optional

3spring onions
chopped

1green pepper
large, seeded and chopped

1red pepper
large, seeded and chopped

¼ teaspoonyellow food coloring
or pinch of saffron, crumbled

1 teaspoonpaprika

1 tablespoontomato paste

3 cupsvegetable stock

1 cupdry white wine

1 ½ cupsfrozen peas

3roma tomatoes
medium, chopped, or 400g tin of diced tomatoes
Instructions
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