Chicken & Seafood Paella - Australian Women's Weekly

Name: Chicken & Seafood Paella - Australian Women's Weekly
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European, Spanish
Ingredients: 250 g mussels; 250 g medium uncooked prawns; 250 g firm white fish fillets; 250 g squid rings; 4 chicken wings (or 1 chicken breast or 2 thighs); 2 tablespoons olive oil; 2 chorizo sausages, thinly sliced (310g); 2 cups arborio rice (or white long grain rice); 1 garlic clove (optional); 3 spring onions, chopped; 1 large green pepper, seeded and chopped; 1 large red pepper, seeded and chopped; 1/4 teaspoon yellow food coloring (or pinch of saffron, crumbled); 1 teaspoon paprika; 1 tablespoon tomato paste; 3 cups vegetable stock; 1 cup dry white wine; 1 1/2 cups frozen peas; 3 medium roma tomatoes, chopped (or 400g tin of diced tomatoes)

Instructions

Prep:20minCook:40min

From the excellent Australian Women's Weekly cookbook series. I've tried a number of different paella recipes but keeping coming back to this one, so thought I'd better post it. If some of the seafood is unavailable you can substitute others like clams or scallops - as long as there's about a kilogram. Remember, the rice is meant to form a crunchy,burnt crust on the bottom (its a delicacy and called "socarrat") so when stirring, try not to disturb it.

Updated at: Thu, 21 Nov 2024 09:03:18 GMT