Apple Cider Donut Cake

Name: Apple Cider Donut Cake
Prep time: 1 h 40 min
Cook time: 50 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups fresh apple cider; 2 1/2 cups all-purpose flour (*See notes for measuring*); 1 tablespoon ground cinnamon; 3/4 teaspoon fine sea salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon nutmeg; 1-2 red apples; 1 cup vegetable oil; 1 cup dark brown sugar packed; 2 large eggs (room temperature); 1/4 cup granulated sugar; 1 teaspoon cinnamon; 2 tablespoons unsalted butter (melted)

Instructions

Prep:1h 40minCook:50min

A moist, cinnamon-sugar-coated cake bursting with fresh apple cider flavor—this apple cider donut cake uses concentrated apple cider and fresh apples, so it has all the warmth and texture of your favorite fall donut but in cake form!

Updated at: Wed, 27 Nov 2024 11:07:22 GMT