Vegan Waffles

Name: Vegan Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup white rice flour (or brown rice flour); 1/2 cup oat flour (GF if needed (or simply grind oats in your blender)); 1/3 cup potato starch (or cornstarch); 1 tbsp chia seeds (ground (or flax seeds)); 1 tsp baking powder; 1/4 tsp baking soda; 2/3 cup light coconut milk ((see notes)); 1 tbsp lime or lemon juice; 2 tbsp maple syrup (or agave syrup); 1 tsp vanilla extract; 2 tbsp cocoa powder (or cacao powder); 1 tbsp maple syrup (or agave syrup); 1 tbsp plant-based milk

Instructions

Prep:15minCook:10min

You need just 25 minutes for super customizable vegan waffles that are gluten-free, perfectly crispy on the outside, and fluffy in the middle. Plus, these oatmeal waffles can be meal-prepped, frozen, and then popped in the toaster for a treat every single day!

Updated at: Sun, 16 Mar 2025 18:40:58 GMT