Gluten-Free Banana Muffins

Name: Gluten-Free Banana Muffins
Prep time: 45 min
Cook time: 22 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 3 medium very ripe bananas ((about 15 ounces; 425 grams)); ¾ cup lightly packed dark brown sugar ((5 ½ ounces; 155 grams)); ½ cup oil or (1 stick) butter, melted and slightly cooled ((4 ounces; 113 grams)); 2 large eggs, whisked ((about 4 ounces; 113 grams)); 2 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((9 ounces/ 260 grams)); 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup chocolate chips, optional ((3 ounces; 85 grams)); ½ cup chopped walnuts, optional ((3 ounces, 85 grams))

Instructions

Prep:45minCook:22min

These gluten-free banana muffins are tender, moist, and really easy-to-make. You'll need three large bananas for this recipe. For the best flavor and texture, use overripe bananas. They're sweet and add a

Updated at: Fri, 24 Jan 2025 03:05:56 GMT