Creamy Indian Vegetable Korma Recipe

Name: Creamy Indian Vegetable Korma Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 medium yellow onion (peeled and halved); 3 cloves garlic (peeled); 1 1-inch piece ginger root, roughly chopped; 1 jalapeno pepper (stemmed and seeded); 1/4 cup raw cashews; 1 tablespoon vegetable oil; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1/2 teaspoon cinnamon; 1/2 teaspoon coriander powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground cardamom; 2 small tomatoes (diced); 1/2 cup canned (unsweetened full-fat coconut milk); 3/4 cup plain yogurt; 1 1/2 teaspoons brown sugar; 1 medium waxy potato (peeled and diced); 1 cup frozen peas and carrot mix; 1 cup chopped fresh green beans; 1 tbsp chopped fresh cilantro leaves (optional for garnish)

Instructions

Prep:15minCook:25min

This delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans and is ready in 40 minutes. Make sure you have plenty of naan to dip in the creamy coconut sauce!

Updated at: Sat, 23 Nov 2024 08:51:53 GMT