Vegan Methi Matar Malai

Name: Vegan Methi Matar Malai
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 cup frozen peas; ~ 2 cups methi (fresh fenugreek leaves); 2 tbsp vegan butter, divided ((sub neutral oil)); ½ tbsp neutral oil; 1 bay leaf; 2 green cardamom; ½ tsp cumin seeds; 1 cinnamon stick; 1 inch ginger; 3 garlic cloves; 1 green chili; 1 onion, chopped; 1 medium tomato, diced ((optional)); 15 cashews; salt to taste; 1 cup unsweetened plant-based milk; ½ tsp ground turmeric; ½ tsp garam masala; 1 tsp kasoori methi (dried fenugreek) ((optional)); 2 tbsp coconut cream ((optional)); cilantro (for garnishing)

Instructions

Prep:10minCook:45min

This vegan methi matar malai is inviting you to eat your veggies. The earthy methi (fenugreek) complements the aromatic gravy, making this North Indian dish my favorite way to eat methi by far!

Updated at: Thu, 21 Nov 2024 12:25:07 GMT