Nutella Chocolate Cake

Name: Nutella Chocolate Cake
Prep time: 1 h 35 min
Cook time: 30 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 cups (260g) all-purpose flour (measured correctly); 2 cups (414g) sugar; 3/4 cup (85g) natural unsweetened cocoa powder; 2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup (240ml) milk; 1 cup (240ml) vegetable oil; 1 1/2 tsp vanilla; 1 cup (240ml) water; 2 cups (448g) unsalted butter, room temperature; 3/4 cup plus 2 tbsp (280g) Nutella; 8 cups (920g) powdered sugar; 5-6 tbsp (75-90ml) heavy cream; 1/2 cup (160g) Nutella; 2 tbsp (22g) semi-sweet chocolate chips; 1/4 cup (60ml) heavy whipping cream; 8-10 Ferrero Rocher candies

Instructions

Prep:1h 35minCook:30min

Made with 3 layers of moist chocolate cake, Nutella buttercream, and chocolate Nutella ganache, this Nutella Chocolate Cake recipe is a Nutella-lover's dream. Rich, decadent and easy to make, this cake is a sure hit!

Updated at: Wed, 02 Sep 2026 00:02:23 GMT