Sausage and Rice Casserole

I would suggest adding much more spices as its bland using recipe spices.

I made this with 15 minute rice, not instant. I made the rice separate in the chicken broth, and just added it in. My fire roasted tomatoes were crushed, and so it was quite saucy, which I personally liked. I used pre-cooked, German sausage from a bulk bag (5 total, will add more next time perhaps). This recipe is simple to make, and very flavourful and filling! We may try this on pasta next time rather than with rice. You could definitely spice this dish up easily as well, which would be so good! Tagging this as one-dish as that's the recipe way.

This was so yummy and honestly pretty easy. I did the chopping earlier in the day so it came together really quickly.

I think this is one of those great base recipes that can be tweaked based on what you have in your pantry. I ended up using chorizo chicken sausage and added diced green chilies and some ancho chili pepper. I think it would work with just about any meat as well. Delicious.

This is a staple in my house and my kids love it. Its so simple its a meal that my 13 year old daughter can make herself. We use instant brown rice packets and it ends up being a 15 min midweek meal

I used plain white rice added some sour cream. It was a very tasty meal using basic ingredients.

Use 12 inch skillet. Make rice first. Make 1 cup dry rice with chicken broth. At end add rice and everything else, liquid until it looks simmery, and then cook until it looks right.

I use mild Italian sausage instead of chicken sausages. Go to recipe that the kids absolutely love