Italian Sausage and Peppers

Name: Italian Sausage and Peppers
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons Vegetable oil; 1 package Johnsonville Naturals Mild Italian Sausage; 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 2 sweet onions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1 (14.5-ounce) can diced tomatoes; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes

6 steps

Prep:5minCook:28min

Updated at: Thu, 17 Aug 2023 08:49:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1024.8 kcal (51%)

Total Fat82.1 g (117%)

Carbs30.7 g (12%)

Sugars18.6 g (21%)

Protein42.3 g (85%)

Sodium2403.5 mg (120%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonsvegetable oil

1 packageItalian Sausage

1 tablespoontomato paste

1 x 14.5 ouncecan diced tomatoes

½ teaspoonsalt

½ teaspoondried oregano

½ teaspoondried basil

¼ teaspoonblack pepper

¼ teaspoonred pepper flakes

Instructions

Step 1

Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)

Step 2

Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.

Step 3

Slice sausage into 1 to 1 1/2-inch pieces.

Step 4

Return sausage to pan along with all other ingredients.

Step 5

Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.

Step 6

Serve on hoagie rolls if desired.